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Honey Vinegar

Honey Vinegar

Honey Vinegar

Honey Vinegar or honey obtained by acidification of the fermentation thereof.

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Honey Vinegar or honey obtained by acidification of the fermentation thereof.

The Sylvestrian Benedictine Monks from Montefano use a unique procedure to ferment honey and turn it into vinegar.

Used in place of ordinary vinegar, it helps optimise the acid/basic level in our organism.

It contains a large amount of mineral salts, enzymes and vitamins to help metabolism and is excellent in preventing many irritating problems with the stomach, especially indigestion.

It makes salads somewhat special and easier to digest. 

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